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In 2021, I ventured to Raipur for my studies, thoroughly exploring the city and its surroundings. Inspired by the vibrant food scene, including cafes, restaurants, and enticing street food stalls, I felt a strong inclination to start my own business. Recognizing the growing trend in the food industry, I meticulously visited numerous establishments, immersing myself in the world of culinary delights.

After careful consideration, I decided to delve into the food business, contemplating options such as opening a cafe, restaurant, or a food stall in Raipur. Once committed to this entrepreneurial journey, I began formulating a comprehensive plan, gathering insights from various sources and enlisting specialists for specific tasks. As a management student, I chose to personally oversee the cafe, infusing my unique ideas into the project.

Diving into cafe management, I conducted thorough research on essential aspects such as menu development, creating an inviting ambience, identifying experts for specialized roles, selecting an optimal location, and establishing a realistic budget. With a clear vision in mind, I settled on the perfect name for my cafe – ‘Cafe Coffee Bar in Raipur,’ offering a distinctive range of services in the realm of the coffee shop experience.